THE DIGITAL VIKING: EDSBS’S GUIDE TO SPICY LIVING.
It’s a long offeseason. In an attempt to vary up the somewhat fatigued Friday rotation, we will change it up with various lab experiments, including The Digital Viking: The EDSBS Guide To Spicy Living. The five categories are Drink (obvious), Comestibles (Food/Snack), Combustible (Shit what blows up), Transit (for making you transitory) and Canon (essential films, books, and movies to understand reality as you know it.) Enjoy?
Peter Beard, the real Most Interesting Man In the World, is your Patron Saint of Spicy Living this week. You have to read the whole 1996 article in Esquire to get an inkling of just how spicy a life he’s truly had, but this should give you a good taste:
The first day of my visit to Hog Ranch, Beard finally ambles out of his tent in early afternoon to begin the day. He is clad only in his usual kikoi, a colorful sarong-like loincloth. His torso is sinewy and nut-brown, with not an ounce of extra flesh, and he looks surprisingly fresh for someone who stayed out until five a.m. Apparently, after I begged off at two a.m. to get some sleep, Beard stopped in at the Carnivore, a local hangout whose menu features zebra and ostrich and crocodile as well as a diverse array of Nairobi night crawlers. It isn’t until the Ethiopian girls begin to wander out of his tent that I realize he didn’t come home alone.
As more girls appear, I finally ask, “How many of them are there?”
Beard shrugs. “Four or five.”
“Did they all sleep in your bed?”
Beard nods, grinning.
“Wasn’t it crowded?”
“We were very cozy.”
“Aren’t you tired?”
“It’s such a waste, sleep,” he says dismissively. “You’re just lying there.”
He also survived being trampled by an elephant, is the heir to a dwindling fortune he has misspent extravagantly, and once held his breath for four minutes to win a dare with Aristotle Onassis. He also once had an awkward moment just to see what it felt like.
Drink.
Holly: The Log Flume. What’s in it? Doesn’t matter, as long as it’s blue. Take all the leftover alcohol in your bar, mix in pitcher, and add a splash of orange juice plus enough curacao to turn the liquid the color of the log flume water at Dollywood. I solemnly swear this is a real thing, and that looking at it is not nearly as traumatizing as consuming it, which itself pales in comparison to what follows.
Orson: Please bear in mind that any descriptions we type this week will be accompanied by the obfuscating haze of longing, since technically we are not supposed to have any alcohol while loaded on the heavy dose of painkillers currently coarsing through our system. (They go down so much easier with vodka.)
This week’s cocktail of choice is The Sidecar. Formerly reserved for choicer slices of the VFW crowd and select bridge parties, the old-man appeal of the Sidecar is only part of its Sansabelted charisma.
The Sidecar will educate you, as you did not know that there is both a French school of Sidecardom (equal parts Cognac/Brandy, Cointreau, and lemon juice) and an English school of manufacture (twice the ‘yak and brandy, natch.) It will wobble your senses in a particularly satisfying way, as the brown liquor/sugar combo tends to do, generating a rubbery drunk ideal for socializing and breaking delicate furniture in an entertaining manner. It will prove useful as a social tool, as it is not only a way to find refined company (those who actually know what the drink is,) but also helps when you’re out drinking with black dudes who are sticking to cognac for the evening, and don’t want to be the lameass white guy who begs off of the French Kerosene in favor of Miller 64.
It will also also give you a hangover leaving your brain feeling like a horde of locusts has taken up residence in your frontal lobes, so go easy. Vary if you like with the Balalaika, a mutation of the Sidecar done with vodka, for a slightly less evil hangover.
Comestibles.
Orson: Sriracha Hot Sauce. The best condiment in the universe. Think of it as Thai Tussin, a kind of fix-all wonder paste used to enliven eggs, soups, stir-fries, sandwiches, and to heal broken limbs. I’m rubbing some right now on my broken back, and expect to be squatting heavy in a matter of days.
Also serves as a quality industrial paint stripper, a painful but effective disinfectant and antibacterial, and a fine catalyst for pipe bombs when combined with enough fertilizer and a well-charged car battery. According to Wikipedia, this Tony Jaa of sauces is sometimes referred to as “cock sauce” by Americans because of the rooster on the label. According to Wikipedia, Tony Jaa is going to fly off a helicopter knee first and turn shitbags like these into piles of so much human pad thai.
Holly: Back to the barbecue well, but for a noble cause: to encourage the immediate patronizing of Territory BBQ & Records, which is exactly what it sounds like, which is a barbecue joint inside a record store. While this is the sort of endeavor that would not be out of place in Austin, it is entirely out of place here, and ought to be celebrated. (Also, you can get vinegar sauce here, none of that tomato-based swill.) Quoth the proprietor: “Eating barbecue out here breaks the bank. Everywhere you go it’s like fifty dollars, and then the potato salad is weird.” For breaking that cycle, and for serving Cheerwine, we offer him our thanks, and all our disposable income.
Combustibles.
Holly: In honor of the forthcoming holiday, and the grand American tradition of Blowing Shit Up Rill Purty, here is (allegedly) the last 24-inch firework shell in the States, doing what it do:
Orson: Danger, danger: high voltage in Nevada.
Texas will have eight of those mounted on the top of the Godzillatron in six months time if that state has not turned into a bunch of long-haired weenie-kissin commies.
Transit.
Orson: The Volkswagen Thing.
The doors come off, the windshield folds down, and in the event of an accident the composite parts of the VW 181 would fly off in all directions, generating a hellish whirlwind of flying angular metal sure to decapitate nearby bystanders and anyone unlucky enough to actually sit inside this wheezing shitbox of an automobile. Naturally, I want three of them, each preloaded with confetti and explosives to make the final scene both festive and gory.
I saw one once with my attorney when I was in Florida. It was parked near a beach; the front side passenger’s seat had been turned around so they faced backwards, and the headrest practically sat on the windshield. The car had no roof, and was festooned with survivalist bumper stickers like “GO HARD OR GO HOME” and “OFF THE GRID, ON TRACK.”
My attorney asked: “Why is the passenger seat facing backwards?”
Me: “So you can stab someone and drive at the same time.”
Clearly the greatest vehicle ever designed, the “Thing” will be mine one fine day, and for one fine day only, because it is a total fucking deathtrap even before you throw in the bonus of VW’s complimentary flammable wiring.
Holly: Jeep Renegade, the scaled-up answer to Orson’s childhood Power Wheels longing at 110 mpg. In my misspent years of gainful employment, I made a lot of car commercials for television, web, and auto shows. Of all the freaky concept cars I ever worked on, and they were legion, I kept coming back to this one, and for the longest time I couldn’t figure out why:
…right.
Canon.
Holly: Danger Mouse. British cartoon running from 1981-1992 that was imported by Nickelodeon back in the days when that sort of thing was still possible, since released in entirety on DVD, and mercifully never remade. (You may recall his nemesis, Baron Silas von Greenback, from his guest appearances here and here.) Might have been better listed under “Combustibles”:
One of those shows you need to return to post-adolescence to pick up all the Bond and Dr. Who in-jokes you missed the first time around, and sure to engender a lifelong fixation on shiny things that blow up in the minds of your more impressionably-aged offspring.
Orson: True Blood. Vampires, romance, whatever. True Blood is 12 episodes of non-stop fucking, drinking, drug abuse, violence, and more fucking from Alan Ball, who finally ditches all of the morbid American Beauty/Six Feet Under schtick to loosen up, have some fun, and set a show about depravity and animal behavior in the middle of a perfect environment for said behavior: rural Louisiana. Sense be damned: every time I turn around on this show someone’s drunk and hitting someone with a bottle, getting bitten in gory, close-up fashion by a vampire, having violent trashy sex, screaming at someone, staking someone through the heart, or making guffaw-worthy puns only excused by whatever dramatic act of sex or violence immediately follows it.
A worthy trashy addition to the canon if only for the scene where two characters, fucking violently in the open, are caught, covered in a pile of trash thrown by an angry woman, and then continue fucking in the pile of garbage without a blink. If there weren’t so many vampires in the series, I’d be convinced it was a documentary. (Note: “so many.” If there were only one or two, it would be indistinguishable from the actual Louisiana.)
1
Signal to Noise says:
I hated True Blood, but I think my problem was that I was demanding some consistency from it on any other level outside of gore and screwing.
Sriracha is manna from the Vietnamese gods. The last time I had a massive bowl of pho for lunch, the proprietors looked at me funny as I squeezed an ungodly amount in — “who does this white boy think he is?”
My first stop upon my return to L.A. will be in order to patronize Territory — and finally drink some Cheerwine.
May 22nd, 2009 at 1:35 pm
2
Holly says:
Consistency from Alan Ball = LOLZ. Of course, I’m one of those barbarians who couldn’t sit through ten minutes of Six Feet Under.
May 22nd, 2009 at 1:44 pm
3
Signal to Noise says:
See, I loved Six Feet Under, then I sat through most of True Blood, went back and watched Six Feet Under again, and realized, “fuck, I should have seen this coming.”
May 22nd, 2009 at 1:52 pm
4
Clay says:
There’s a hotdog stand here in town that has Sriracha on the condiment bar. I’ve never been convinced it belongs on a chili dog purely b/c I fear the reaction it would have with my ass. Maybe I’ll give it a whirl next time…after all, if Thai Tussin breaks it, American Tussin will fix it, right?
May 22nd, 2009 at 1:54 pm
5
BurritoBrosShits says:
Ever have sriracha and kimchi on the same plate? It’s an explosion in more ways than one. God I love it.
May 22nd, 2009 at 2:04 pm
6
Soonertruth says:
That 24 inch shell looked like a damn Saturn V going up.
May 22nd, 2009 at 2:27 pm
7
General Disarray says:
Sriracha mixed with Kewpie (Japanese) mayo is what passes for “Dynamite” or “Volcano” sauce in most sushi bars. I mix a little rice wine vinegar and a LOT of Sriracha into mine and eat it on just about anything but sushi (anything fried is awesome).
If you’ve never tried it, do so ASAP. If you get hooked, you will eventually push the limit until your scorch your ass, but that’s the price you pay to play.
I’ve even (drunkenly) put it on chips instead of salsa.
Thas’s some good shit, rhaat thur!!
May 22nd, 2009 at 2:29 pm
8
CincySooner says:
Aliens don’t have acid for blood… they have Sriracha Sauce instead.
May 22nd, 2009 at 2:31 pm
9
CKGator says:
Danger Mouse and TrueBlood in one post.
Orson and Holly, 100 cocktails to you, both!
May 22nd, 2009 at 2:32 pm
10
JD says:
Frog Suit FTW.
May 22nd, 2009 at 2:43 pm
11
burgler says:
Even better than True Blood and Danger Mouse is VW Thing and Electric Six. Keep flossin with those genius pills, sir.
May 22nd, 2009 at 2:52 pm
12
GamecockTony says:
You had me at “Ethiopian girls begin to wander out of his tent….”
Sidecars aren’t bad. Go knock back a couple “Rusty Nails” and call me on Monday.
May 22nd, 2009 at 2:58 pm
13
SC_Gator says:
I’ll second the suggestion to knock back some Rusty Nails. That’ll get you lit in ways you can’t imagine, until you do it.
May 22nd, 2009 at 3:21 pm
14
Anonymous IV says:
A few days ago I dropped a few habaneros into a bottle a mezcal.
May 22nd, 2009 at 3:21 pm
15
General Disarray says:
How did that turn out?
May 22nd, 2009 at 3:23 pm
16
DevilGrad says:
The Times wrote about Sriracha earlier this week. The article also mentions the existence of kimchi tacos, something I think Holly needs to investigate for an upcoming Friday.
http://www.nytimes.com/2009/05/20/dining/20united.html
May 22nd, 2009 at 3:32 pm
17
Orson Swindle says:
It’s so frustrating to find out the Times wrote about this the same week, especially in a fake trend story coincidentally involving our favorite hot sauce.
May 22nd, 2009 at 3:49 pm
18
Coop says:
I pull rank given my lifetime residency in the Carolinas:
Sun Drop beats the crap out of Cheerwine, then whips it out and gives that red bottle of sweet Nyquil a, appropriately enough, golden shower. Diet Cheerwine is tolerable, until, again, it meets up with Diet Sun Drop.
May 22nd, 2009 at 3:57 pm
19
DevilGrad says:
Re #17: I guess I just outed myself as one of the dwindling band of NYT subscribers. I usually don’t read their food section (called “Dining” or something similarly frou frou), but that story caught my eye.
May 22nd, 2009 at 4:02 pm
20
MV3 says:
Sriracha Hot Sauce aka Thai Tussin? Up here in Seattle where there are more Pho restaurants than Fulmer Cup contestants we call that Cock Sauce. Never pass up the chance to mix the words cock and sauce when talking to a waitress that speaks less english than you.
May 22nd, 2009 at 4:36 pm
21
italiangator says:
O, if you like Beard’s story, check out Miki Dora’s one day- All for a few perfect waves, by David Rensin. Less elephants, more surfing and more credit card fraud.
May 22nd, 2009 at 4:51 pm
22
Anonymous IV says:
#15, I feel as if a rattlesnake bit my tongue, but I still go back for more.
“Snakes, nature’s quitters.”
May 22nd, 2009 at 5:44 pm
23
Jack Fact says:
Re: the Log Flume, I have but few personal commandments (little “c,” thumpers,) but one to which I have long adhered and has served me well is “thou shall never consume anything colored blue.”
Sadly, this means unless Viagra is eventually available in customized colors my later years will be void of Peter Beard-like experiences.*
*This, and not my approaching-middle-age aversion to risk, is how I rationalize the impossibility of accomplishing such feats of manliness.
May 22nd, 2009 at 5:59 pm
24
General Disarray says:
Duly noted and on the list of future things to try.
I smoke jalapenos to make chipotle, may try that in some bourbon as well.
May 22nd, 2009 at 6:03 pm
25
Brizzle says:
Hey at least these Louisiana vampires aren’t all faggy and sensitive like Brad Pitt and Tom Cruise in “Interview with a Vampire”. I kept waiting for them to make out and do each other’s hair.
May 22nd, 2009 at 6:25 pm
26
Harris says:
“Danger Mouse” For the the Motherfucking WIN. Goddammit, I loved that show.
I’m gonna go with Sidecars and Rusty Nails during next week’s PajiBacon. Oh, I may throw up on myself. In fact, I probably will. But I’m gonna do it anyway, BECAUSE WHEN THERE’S NO FOOTBALL THERE’S NO REASON TO BE SOBER, GODDAMMIT.
May 22nd, 2009 at 6:42 pm
27
Holly says:
Coop, if you had more Cheerwine in your life, maybe you wouldn’t be such a goddamn pill all the time. Come to the light, now.
May 22nd, 2009 at 7:14 pm
28
Extra P. says:
Eeeee! By gum, he’s a bad’un.
May 22nd, 2009 at 7:58 pm
29
Papa Lou BSU says:
The day Cheerwine comes to Chicago is the day I keel over happily in a diabetic coma. I’ve had one visit to the Carolinas in my life, and that stuff damn near got me to move there by its lonesome.
Sun Drop is good stuff, too, though. Reminded me of the old Mello Yello formula from back in the 80s.
BTW, +100 for the “Danger Mouse” love. For those parents out there looking for a modern version of a kids’ cartoon with tons of funny references going right over the little ones’ heads, look no further than “Phineas and Ferb” on the Disney Channel. (Yes, I’m endorsing a product by The Mouse. It’s funny. Really.)
May 22nd, 2009 at 11:26 pm
30
EastHoustonpondwater says:
When frying eggs for friends, place a small dot of Sriracha on each egg and let it fry. When you present the eggs, they will question the orangy-red “blood spot.” This is how you determine the people to hang out with and the ones to avoid. The cool people eat the egg with relish.
P.S.
Too much sriracha on Vietnamese food and you’ll come across as a cracker who lacks appreciation for the subtle tastes of Indochina. You’re also uncouth!
May 23rd, 2009 at 10:15 am
31
Quiet Hour Backflips says:
Hells yeah.
I’m from the Carolinas (yay cheerwine) and I just happen to drive a 1974 VW thing. Orson, you are correct. It is the greatest car ever. If you are ever in Charlotte, I will let you drive it (and destroy it).
May 23rd, 2009 at 12:16 pm
32
AERose says:
On the subject of Vietnamese food, Holly (or Orson if wherever you live has a substantial Vietnamese community) I believe it would be your responsibility to educate anyone who might not know about the simple glory of the Vietnamese Sandwich. Reason #1 with a bullet why I wish I still lived in San Francisco.
May 23rd, 2009 at 7:02 pm
33
Holly says:
I have yet to find a banh mi joint here I like, actually. SF’s got the edge there (Seattle too).
May 23rd, 2009 at 10:53 pm
34
Kerwin4two says:
Papa Lou, werd on Phineas and Ferb. Very clever and an excellent villain in Dr. Heinz Doofenshmirtz.
May 24th, 2009 at 6:57 pm
35
Papa Lou BSU says:
Indeed, Kerwin4two… I think my favorite Doofenshmirtz moment was the episode where he constructed an evil plot to build a doomsday leaf blower, all because he was unable to flip a residential property to his liking and was stuck with an inconsiderate neighbor.
May 25th, 2009 at 12:55 am
36
Chg says:
@32 Orson lives in Atlanta. All it takes is a drive to Norcross or Dekalb to find a substantial community of any Asian nationality.
May 25th, 2009 at 5:04 pm
37
Godfather of Soul says:
Silas Greenback’s interactions with Grovel the robot flunkie were hysterical…when I was a kid. I wonder if they would still be so these days. Time to head to amazon. +100 mysteriously exploding cocktails for you all, for bringing me back a bit.
SEC coaches as dangermouse characters anyone?
May 25th, 2009 at 9:54 pm
38
Gen. Stoopnagle says:
Sidecar: yes! delicious. Tried one just a few weeks ago at a posh resort. I report favorable findings.
May 26th, 2009 at 12:14 pm