THE DIGITAL VIKING: EDSBS’S GUIDE TO SPICY LIVING
This will be this year’s final installment of Spicy Livin’, as real, actual, smashy football returns in several short days and will occupy our every thought and action. Also, to help give ourselves a proper extended sendoff, we welcome guest Viking Doug Gillett.
Today’s patron saint is Hugh Millais, who died earlier this month at the age of 79.
For why you should care, we refer to his Telegraph obituary:
The great-grandson of the Pre-Raphaelite painter Sir John Everett Millais, Bt, Hugh Geoffroy Millais was born on December 23 1929. Bereft of artistic talent, as a small boy he was taken ferreting by his father, and was going to shoots throughout the country with his .410 shotgun at the age of eight.
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His Irish-Canadian mother next sent him off to gain some discipline as a Mountie. Instead he obtained a job covering the city’s mortuaries for the Montreal Star and took in a lodger, the singer Josh White, who offered no rent but taught him to play the calypso guitar. When they parted company Millais, like many an Englishman in wintry Montreal before and since, longed for warmth; so he hitchhiked to South America. In Mexico he contracted a brief first marriage and enrolled in a philosophy course conducted in Latin while earning extra money driving two bullfighters around in their Hispano-Suiza.

A goodly number of our past Patron Saints have been hard-drinkin’, poon-houndin’ actors who have played bank robbers or secret agents or what have you. This week’s Saint, Ian Fleming, has the added cred of having been a secret agent: Years before he commenced the writing of the James Bond novel series, Fleming was handpicked by the Royal Navy’s director of intelligence to be his personal assistant, and spent much of World War II planning covert operations before taking control of the elite 30 Assault Unit commando force in 1944. According to Wikipedia, “30AU” specialized in

Holly: Campers, it’s time to start your interior conditioning programs for tailgating season. Without proper summer workouts, your systems will balk at the first combined assault of hot wings, molten cheese, and mimosas mixed in a plastic bucket. To that end, our sommelier recommends: Pizza beer. Why? Because it 











