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According to research conducted in South Korea, adding dissolved oxygen to alcoholic drinks helps the imbiber sober up faster. The time taken for 1/3 of a liter of a 19.5% (39 proof) drink to metabolize to 0.0 BAC was reduced from 5 hours to about 4.5 hours with 25% dissolved oxygen added.

The British are not amused. A spokeswoman for the British Medical Association was unimpressed. "We wouldn't want a situation where people drank more simply because they would recover quicker."

6 months ago Woody_mistletoe_tiny MtnEer_in_SC 2 comments 1 recs  | 

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Science rules!

Anyone able to explain to me how I can add dissolved oxygen to my booze? Do they sell this at Target?

by Tailgate Shogun on Mar 7, 2010 6:48 PM EST reply actions  

I am researching that process. I wonder if it works on moonshine. Updates when available.

"I like the taste of danger most of all." - Jonatha Brooke

by MtnEer_in_SC on Mar 8, 2010 9:12 AM EST up reply actions  

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