WE'LL BE HAVING THE LIVE DUCK, PLEASE/HEY, LOOK, SAM BRADFORD

I’d be willing to bet that ibis is “meaty” enough that you could drink red wine with it – but since we’re talking about Da U here, you’d need to frost the rim of the glass, margarita glass style, with cocaine.

Where do we stand on such human mascots as Cornhuskers and Seminoles? Not so much Spartans or Trojans, since they’ve long-since surpassed their expiration dates.

Also, I’m a little disappointed there isn’t more SEC in this post.

Would PETA care about a tiger steaks? It’d spice up that pre-game bayou atmosphere.

Force feed the hell out of that thing and you’d get some lovely foie gras to celebrate your losing season.

Only a fine land grant institutionally-educated gentlemen such as Orson could know the stellar-ness of
‘deliciously marbled’ meat. Here’s to UF, the Yale of cow-colleges. Cheers my good fellow!

Point of order: Bevo is a steer, not a bull. Bulls have testicles. Steers do not.

Steers, however, do make for tastier eating.

From the comments section of the Oregon Paper:

“Perhaps an entire flock of Ducks would be cool, but probably hard to control. " *

• not with enough buckshot

I don’t know about you all, but I love the taste of Beaver.

The way he talks about Bevo I think his head would “asplode” if he found out what Auburn does before the start of every game…

I’ve always wanted the Oregon Ducks to come play in Sanford Stadium so I could bring in a bag of old bread, situate myself behind the visitors bench and pelt their two deep until LeGarrett Blount swings at me.

I imagine a Ralphie steak would be the most delicious meal ever.

@ 7

Buckshot would blow a duck up into a million little pieces.

Gator burger is not too bad, but i’ve only had it a couple of times. What condiments do more regular EDSBS gator consumers employ? The tastiest SEC mascot though is surely the Razorback… pulled, with flavorful bbq, since it’d be a bit tough.

@8

That was Miss State. We have the eagle flying around which could end in tragedy if it spotted a live duck, aka LUNCH!!, waddling around down there. Hysterically funny tragedy.

/applauds

I made a pot of Alligator Sause Piquate today which was delicious but I don’t eat it as often as I could.

The Naval Academy is ahead of the curve with goat, the trendy protein of 2010.

I believe roast War Eagle is not only fishy-tasting, but a federal crime as well.

@ 17

oh contrare mon frere, in texas, with the correct permits, you can.
http://www.animallaw.info/statutes/stustx64_011.htm

needs more 19th century utilitarian philosophy references

I would imagine that Texas and Florida, aside from being so highly ranked in the polls for their football prowess, that they are getting a boost from the deliciousness of their mascots. (Side note: If somebody ever offers you Gator Jowl, TAKE IT. Stuff’s DELICIOUS, and really hard to get… basically, you gotta get the hunting license yourself to get it. Gator tail is pretty good, but nothing compared to the awesomeness of jowl).

Colorado would also be up there (It’s my opinion that Buffalo is far more delicious than its beef equivalent), as would South Carolina, Arkansas, and Oregon.

since they can’t afford to buy him out, cu should make hawkins kill ralphie with his own bare hands for a fundraiser, then cook him for the donors who paid to attend

i bet he’d do it

Some of my AU friends are having a whole hog roast on Saturday.
I’m looking forward to it.

didn’t A&M barbeque Bevo one year, after some UT students shaved their collie?

So, basically, Bon Temps the entire second half of this past season’s True Blood is Baton Rouge on game weekend. Got it.

I had some fried gator at the airport in Houston about a year ago. It wasn’t bad at all.

UGA is the school and Uga is the dog. I really hate to be that guy to piss on your joke for the sake of corretness. Please blast me at will.

The gator cheesecake at Jacques Imo’s is worth a try. (It’s more of a savory souffle-like appetizer rather than dessert, I feel I should add.)

As a native Floridian (and Gator fan), I’ve had my share of tail (hardy har har). You don’t NEED a hunting license…anybody I know who’s killed a gator has done it illegally (despite them being a ‘protected species", the bastards are EVERYWHERE). Of course, you’ll wind up in jail, have a huge fine, and probably lose whatever truck/car you’re in at the time, so yeah, just get a license or buy it at a restaurant!

Anyway, get a gator about 4-6 ft. long (any bigger and it’s TOUGH). Cut the tail up into chunks, wrap the chunks in bacon skewered with a toothpick, and marinate them in italian dressing. Throw on the grill and enjoy!

@7 Absolutely. And how do we like it? Raw, raw, raw!

I saw an ESPN U commercial with Bevo in it. They call that a bull? He wouldn’t last a day in the PBR.

On the topic of edible school mascots, nothing beats the Big 10’s delicious list of ‘things you can eat after you hit them with a car’. Gophers, badgers, wolverines. Hell, you could hit and eat a Nittany Lion, if there were any lions left in Pennsylvania… Still, that’s some good, gamey eats, if you don’t mind picking bits of asphalt out of your teeth.

Just don’t eat Buckeyes. They’re poisonous.

Ohio State. THE only university with a toxic nut as its mascot.

1. - Seriously, the only thing you’d actually want to consume out of the Big Ten is a Boilermaker. Is there another mascot so obviously named after a drink?

What’s the proper way to eat a swarm of yellowjackets? Dry-roasted and crunchy? Or raw and stingy, in some sort of Jackass-inspired fraternity stunt? Regardless, Paul Johnson’s going to tell you you’re doing it wrong.

the daily emerald is a total crap heap of a paper, but for the record that guy doesn’t write “for” the paper… it was a letter to the editor.

Would it be wrong to say minors….wait, I think UTEP spells it Miners.

1. beat me to the Navy goat reference, so it falls to me to offer up some preparation and serving suggestions for Bill the Goat:

Hawaiian Goat-kebab
Goat milk fudge
Jalapeno goat chops
Goat tacos
Goat teriyaki

all found here: http://www.laffin-k.com/recipes.asp

and, my favorite caribbean option: Jamaican jerk goat

As far as delicious eats are concerned, Cougar is being served in Starksville today.

Ye gods Orson, thanks for reminding me about the scarring moments of my childhood being attacked by those mutant ducks in south Florida… sumbitches are MEAN!

If my ex-girlfriend is any indication, Fighting Irish tastes gross.