Comments on: THE DIGITAL VIKING: EDSBS’S GUIDE TO SPICY LIVING.

By: 2 Wycked

2 Wycked — Mon, 22 Jun 2009 21:34:02 +0000

wait a minute–you mean someone other than canada dry makes ginger ale?

in all seriousness, try some bulleit bourbon. maybe not as fancy as the bookers or the pappy van winkles, but it’s fantastic for the money (in Lexington, at least, its 20 bucks for a fifth). i think it rivals maker’s and woodford for taste.

By: Cock D

Cock D — Mon, 22 Jun 2009 13:25:16 +0000

@11 – Now that there is a Hofbrauhaus in Pittsburgh, I have turned my attention towards finding turkish families to sell Doners outside. Totally need that addition.

By: Pants McPants

Pants McPants — Mon, 22 Jun 2009 13:16:07 +0000

Now I like good ginger ale as much as anyone, but if you’re mixing your Makers and ginger ale to the point you care what ginger ale is in it, you are using too much f***ing ginger ale…

By: NCT

NCT — Sun, 21 Jun 2009 17:43:41 +0000

P.S. For those who care, last time I checked, Blenheim is still available at the Candler Park Market on McClendon. Um, that’s in Atlanta.

By: NCT

NCT — Sun, 21 Jun 2009 17:34:34 +0000

Holly, I’ll try Reed’s, for sure. But the white-trash streak in me is drawn to Blenheim (the “not as hot” version is spicy enough; the hot one made me wonder if a big shmear of wasabi might cleanse the palate), if for no reason other than the fond memories of stumbling around South of the Border with a killer hangover and a scabby forehead (stitches and all) after a night of drinking with my brothers at a quaint little W&M bar.

By: Kecalf Bailey

Kecalf Bailey — Sun, 21 Jun 2009 06:17:08 +0000

You be rich drinkin’ bookers on the reg.

But may I turn your heads torwads some Sammy Smith Imperial Stout. I was gonna correct my typo, but I am partial to torwads.

By: Magic Hobo

Magic Hobo — Sat, 20 Jun 2009 22:38:08 +0000

Doesn’t Werner Herzog typically try to cause mild insanity amongst his actors, though?

By: DolichVespula

DolichVespula — Sat, 20 Jun 2009 16:15:21 +0000

“I at once regretted holding the Indians back from their intended purpose.” Haven’t we ALL been there?

By: Vandy J

Vandy J — Sat, 20 Jun 2009 06:10:16 +0000

Buffalo Rock is the truth. Makes a killer chaser for whiskey – I wouldn’t dare mix the two for fear of an explosion.

By: madman rhd

madman rhd — Sat, 20 Jun 2009 04:58:37 +0000

I’m sure Reed’s is a fine west-coast ginger brew, but Buffalo Rock Ginger Ale gets my unequivocal endorsement as THE mixin (or slow sippin) ginger ale to have. Its got the spicy southern taste, and I’m pretty sure that theres white pepper in there too, just to put a little extra sinus burn in it. The first big sip is always follwed by a cough and a wince, but after that its all enjoyment.

By: Eric Angevine

Eric Angevine — Sat, 20 Jun 2009 02:12:35 +0000

Ever since I shanked that loudmouth pussy in the yard, my Dun and Bradstreet done shot up all over this bitch.

By: BurritoBrosShits

BurritoBrosShits — Fri, 19 Jun 2009 23:31:31 +0000

Bouillabaisse goes well with Rose. /goes back to lifting weights and blasting Metallica so not to seem a prissy foodie bitch

By: That guy

That guy — Fri, 19 Jun 2009 23:29:30 +0000

Holly… I’m so disappointed. Booker’s is much too fine a Bourbon to mix with anything but a small ice cube. So good I named my dog after it. When the sun beats down on you and you feel the need to mix before brawling take it down a level to the Baker’s. It is good to see a Tennessee girl acknowledging the finer attributes of their northern neighbor though.

By: yoyofutbawl

yoyofutbawl — Fri, 19 Jun 2009 22:49:52 +0000

Aguirre was beyond strange but the chief’s line when he saw their raft floating down the river was great… “Look – Fresh Meat.”

By: Philip

Philip — Fri, 19 Jun 2009 22:40:35 +0000

@6 easthoustonpondwater

You actually enjoyed Aguirre?! That movie was terrible, the only part that made me not want to kill my professor for making us watch it was when the black guy gets an arrow in his leg and questions whether or not the arrow is real…