Here an easy nutritional map to follow while in the Buckeye State.

Central to South West Ohio = Hardy German dishes: sausage, krout, stuffed peppers

Northern Ohio = Hardy Polish dishes: sausage, sour kraut, perogies

Southeast Ohio = tree bark

I really wish Rehring would have just shit his pants while playing, then refused to leave the field. I also wish that he would have told everyone, so the booth would have heard about it and been forced to make awkward references to it.

As an aside, Skyline fuckin’ rocks.

And Tress just has a way of looking like something is stuck up his butt most of the time, anyway. I much prefer Beanie running across Michigan’s endzone, crazy beard and mistaken rose in tow for badass Buckeye imagery. It doesn’t hurt that he’s the only player I’d actually call a badass on the Buckeyes’ current team.

@24 – Totally agree. I liked GoldStar better anyway when was in Ohio.

Q – Why do they call Ohio ‘The Heart of it All?”
A – Because the brain ain’t there

(Sorry… just love cheapshot’n Buckeyes)

Skyline is a meat-sauce.

Skyline is not chili, and I refuse to refer to it as such.

There are many reasons to not call it chili:
1) If you can’t stick a spoon in it, let go, and have the spoon stay standing, then it isn’t chili.
2) If you pour it over spaghetti, let it sit for five minutes, and discover that half of the meat has fallen BETWEEN the noodles, then it isn’t chili
3) If you have to serve it over spaghetti or on a hot dog before it starts to taste good, then it isn’t chili.

So long as you don’t think of it as “chili” then it can be very tasty. Tasty enough to rival Taco Bell as the late-night drunk-food location of choice.

And never, never, NEVER order it by itself in a bowl.

The guy must have had a Blackberry. I know my boss scratches his head when I take 30 minute craps myself. But that damn “Crackberry” keeps me busy while I am restocking the pond with brownfish.