Comments on: COACH LES MILES PRESS CONFERENCE

By: Jeebus

Jeebus — Thu, 17 Jul 2008 19:47:26 +0000

funneee stuff

By: striker goodwood

striker goodwood — Tue, 01 Jul 2008 18:26:49 +0000

You in the Old Navy pullover who understands value clothing when they see it!

so true. so very painfully true. youve struck me to the core, mr. swindle.

By: mike

mike — Tue, 01 Jul 2008 14:02:46 +0000

brilliant!

By: yoyofutbawl

yoyofutbawl — Tue, 01 Jul 2008 11:47:51 +0000

TCOAN–

HP tends to know a lot of people, but we both graduated back in the 70s.

However, be forewarned. She went over to the dark side in college. She’s, she’s…I hate to admit this…a Phat Phil alumni.

Nobody’s perfetc.

By: Hunglikehussain

Hunglikehussain — Mon, 30 Jun 2008 23:26:11 +0000

Mullet is probably the best fish caught locally after “spots”.

For some reason, it can be “fishy” or ‘boney” if not properly prepared. Granted this is NOT Chilean sea bass or even Mahi. With enough spice, grease and a side of collards, it is a delicacy worth savoring.

By: The Conscience of a Nation

The Conscience of a Nation — Mon, 30 Jun 2008 21:14:47 +0000

You know, I bet she and I are probably only a degree or two of separation apart. My peeps were more Old Northeast than southside, though.

My mouth is seriously watering now. I’ll ahve to sub salmon– just not the same at all.

By: yoyofutbawl

yoyofutbawl — Mon, 30 Jun 2008 21:07:23 +0000

TCOAN-

We had lunch there Fri & Sat. All HP could do before I went to St Pete for the 1st time was rave about Ted Peters. Now I know why. Her family’s been there since the early 50s. Also, you & Orson should try Ceviche downtown if you haven’t.

Somebody should import smoked mullet spread to Charlotte & Atlanta.

By: The Conscience of a Nation

The Conscience of a Nation — Mon, 30 Jun 2008 20:56:56 +0000

Good old BCHS. I’m a Northeast alum meself. My family has been in St. Pete since there’s been a St. Pete, pretty much, and Thanksgiving is never complete without smoked mullet dip from Ted Peters. If for some reason I had to have a wedding again, I would have them cater it. Soooooo good.

The Tampa Bay area has a lot of great food– Atlanta’s great but I still miss places like El Cap.

By: yoyofutbawl

yoyofutbawl — Mon, 30 Jun 2008 20:30:30 +0000

Ted Peters is an institution in South Pasadena, FL, on the way to St Pete Beach. Been in biz over 50 yrs, best smoked mullet & mackerel you’ll ever have. Great cheeseburger w/ onion (soaked in sugar water) TOO.

Only beer is Miller High Life draft in a mug.

TCOAN, my Honey Pie is an old Boca Ciega HS grad, who’s been going there since the late 50s.

By: Gabe Krash

Gabe Krash — Mon, 30 Jun 2008 20:29:00 +0000

Tears… TEARS rolling down my face after reading that!!!

By: blon57

blon57 — Mon, 30 Jun 2008 20:07:08 +0000

Is Ted Peters a restaurant? Is this a deep south item?

I’m from Texas. (That probably explains a lot…)

By: The Conscience of a Nation

The Conscience of a Nation — Mon, 30 Jun 2008 19:35:36 +0000

I have had Ted Peters on my mind ALL DAY NOW. I looooove smoked mullet.

By: Last Dragon

Last Dragon — Mon, 30 Jun 2008 19:21:38 +0000

Smoked mullet is a delicacy here on the coast.

By: Pirate Petey

Pirate Petey — Mon, 30 Jun 2008 19:00:29 +0000

…..swallow a cup full of staples….

that goes in me little black book of “Fun Things To Do With Your Captives” under the heading of “Ass ripping without taking the pants off”

ye got a black heart, Mr Swindle… MY kind of black heart ar-ar-ar

By: NewAZTiger

NewAZTiger — Mon, 30 Jun 2008 18:58:32 +0000