SWINDLE INDUSTRIES UPDATE
Three things:
One: Patrick has your Final Four Previews a comin’ over at Thirty-Five Seconds, including a barbecue-flavored spicy review of Memphis.
Two: People love making the same mistakes over and over again, especially in the NFL Draft, as we point out in the SN this week. Tim Te-blow! Oh, how droll!
Three: LD stole Pete Fountain’s mustache and goatee. Someone alert the authorities.
Four: This was on the Wiz this morning, and taken by Shane Durrance: a photo of the tornado that hit the Georgia Dome while we were in it. Go to his site for the big one.
Can you say INDEPENDENCE DAY?
Filed under: Blog Buddies, Coaches, the BCS, scandals, arrests, and other eccentri, College football, blatant homerism, media whoring by Orson Swindle
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25
TCOAN is the only one of you talking a lick of sense. barbecue is awesome because of the fantastically broad categories of meats, sauces and techniques it encompasses, not because of one or the other someone might or might not prefer.
Comment by kleph — April 4, 2008 @ 2:54 pm
24
#23 I grew up on A&J’s Tasty Pig in the 80s. Haven’t been there in years; glad it’s still going strong. Best BBQ in metro Atlanta for me is Sam and Dave’s.
http://lostmountainbbq.com/
Comment by mb — April 4, 2008 @ 2:40 pm
23
Those in and around the metro ATL area would do well to check out a little place called A&J’s Tasty Pig in Snellville.
Best BBQ in north GA. I’d compare it to other places in NC, Memphis and such, but I’m a Georgia fan and therefore don’t travel much.
Comment by Andrew — April 4, 2008 @ 2:31 pm
22
Please…
Carolina barbecue, North OR South, sucks ass. Vinegar goes on fish and chips, mustard goes on dogs.
Texas…beef, for the last time, IS NOT BARBECUE.
Dreamland…meh. Overrated. Plus, I’ve been to the other one in Northport…who in the holy hell puts pickles on a barbeciue sandwich? Full Moon and Archibald’s are better.
Growing up in North Mississippi I have to hand it to Memphis, especially Rendevous. Plus, Memphis is the home of the World Championship Barbecue Cooking Contest…’nuff said.
However, I have to hand my personal trophy to Crossroads BBQ (RIP), a ramshackle shack on Toby Tubby Creek Road outside Oxford, Mississippi. No longer there, unfortunately…B’s comes close, but not quite.
Comment by the croominator — April 4, 2008 @ 2:25 pm
21
those are clouds, not a tornado. You southerners are such pussies.
PS. the “Burnt ends” meal was invented in KC. nuff said, KC wins. Not to mention the New York strip is actually the exact same steak as the the KC strip, except that easterners stole the name.
Comment by Meatybob — April 4, 2008 @ 2:13 pm
20
Who said anything about Dreamland? (OK, I know somebody else did, but it wasn’t me.) Go to Daddy D’z on Memorial Avenue in Atlanta, I’ll take the Pepsi Challenge between that and the vinegar garnish you call “N.C. barbecue” any day of the week.
North Carolina, uh-huh, tell me another one. Stick to your strengths, i.e. basketball and tobacco.
Comment by Doug — April 4, 2008 @ 2:09 pm
19
I think I saw Mr. Pelican Pants had a link to an indoor smoker that you could use in an apartment. Maybe he’ll be along shortly.
Comment by Out of Conference — April 4, 2008 @ 1:59 pm
18
O -
Nice work, but you can’t talk draft-day disaster without prominently mentioning the Atl team.
Falcons: the Bear-Stearnes of risk analysis.
Some first-pick highlights from the past 20 years?
Aundray Bruce (#1 overall)
Steve Broussard
Bruce Pickens
Devin Bush
Michael Booker
M. Vick (#1)
T.J. Duckett…
Comment by NRBQ — April 4, 2008 @ 1:54 pm
17
I’ve been to Salt Lick as well - They have all you can eat, which is pretty much all you need to know. The locals will say that its the tourist place (Its still 30 mins outside Austin, but whatever) but I thought it was damn good.
You are right about the Kruez place. Have not been there but have read alllll about it, and its cousin, down in Lockhart. Do want to go badly though.
I am ignorant to the other types of Q out there and their virtues, but I especially enjoy the smoked sausage you can get with Texas barbecue, so I’m happy sticking to that area’s contribution to one of the few authentic American cuisines. I haven’t really frequented any of the other core barbecue areas like Memphis, KC, and Carolina, which I will admit, is entirely my fault.
I have wanted to get a smoker for a while now, but I live in apt, so it’d be a waste.
Comment by Brian — April 4, 2008 @ 1:47 pm
16
If you are ever down on the Gulf Coast try The Brick Pit in Mobile, AL and The Shed in Ocean Springs, MS… both better than Dreamland
Comment by Sabanite — April 4, 2008 @ 1:35 pm
15
Dreamland isn’t even the best BBQ in Tuscaloosa, Coop, much less the gold standard for Alabama. Archibald’s makes Dreamland taste like shoe leather.
Comment by sonofsamford — April 4, 2008 @ 1:22 pm
14
Somebody in Alabama is discussing barbecue?
Oh, please, you can’t be serious.
You don’t have the bona fides.
Some fat guy in Tuscaloosa cooks ribs and calls it Dreamland BBQ, good for him.
He makes a killing, good for him. He kills a great deal of people via heart disease, diabetic related deaths, etc etc etc…
good for him.
But, BARBECUE is in North Carolina. There is no comparison.
And, as someone who grew up in SC, SC Barbecue….
SUCKS SUCKS SUCKS.
You put mustard on your hot dog. You put mustard on your burger, or what Texans like to call barbecue, I guess…
but you don’t put mustard on your pig.
Comment by Coop — April 4, 2008 @ 1:13 pm
13
North Carolina hog ass and rice is vinegar based. The 3 regional preferences of ‘cue meet in South Carolina, venegar from the Pee Dee and NC, Mustard from the Low Country, and tomato-based from the Upstate. Good f’ing eating. Beef is not barbecue. It’s beef. A barbecue is not where you go to your friend’s house who is gilling burgers or ribs. Barbecue is pork, smoked for several hours, tended to and sweated on by an older black gentleman named any of the following: Doc, Smokey, Mr. Sambone, One-Leg, or Smitty who was taught to cook by his Dad - who could tell if a pork shoulder or boston butt was done not by thumping it, but by asking it.
Comment by Out of Conference — April 4, 2008 @ 12:43 pm
12
When it comes to BBQ, I don’t see region. I just see delicious meat. Nom nom nom.
Comment by The Conscience of a Nation — April 4, 2008 @ 11:52 am
11
I love it when people argue about stuff like which barbecue is better.
Comment by PW — April 4, 2008 @ 11:32 am
10
Ga./Ala. barbecue : Carolina barbecue :: Duvel : O’Doul’s
Comment by Doug — April 4, 2008 @ 11:29 am
9
Lockhart is kickass but so is Salt Lick.
If you have to put sauce on your q, you don’t know how to season or cook.
Comment by Joshua — April 4, 2008 @ 11:27 am
8
Didn’t Freddie Mitchell also make the catch on that Monday Night game against Dallas where McNabb scrambled for like 15 seconds?
Not a particularly memorable catch, but a very memorable play. In fact, I thought that was the one you were going to mention when you said he had one memorable catch.
Comment by PW — April 4, 2008 @ 11:10 am
7
Carolina BBQ makes me want to gag.
Comment by TideDruid — April 4, 2008 @ 11:06 am
6
If you “don’t care” what they do in Kansas City, then you haven’t tasted great BBQ, friend. Even the bad places are good. Having grown up in Kansas City, gone to college and now living in Texas, gone to law school in North Carolina, eaten on Beale street and at Dreamland in Tuscaloosa, I feel qualified to say that Carolina so-called BBQ sucks (runny vinegary sauce on pulled porked does not good BBQ make, unless it’s in Brunswick Stew). The ballyhoo’ed Texas BBQ also falls short most everywhere — runny sauce on meat.
However, if you are attending the Final 4 this year, I highly recommend a short side trip to Lockhart Texas and Kreuz Market (http://www.kreuzmarket.com/index.shtml) on Monday before the final game (closed Sundays). No sauce, just delicious, tender, seasoned, smoked meat that is (and this is sacrilege coming from a Kansas City native) maybe the best BBQ I have ever had. Ribs are way better than even Memphis or Dreamland. It’s served on brown paper by the pound, you just pick up the meat with your hands, let the juice run down your arm, and eat. “Forks are at the end of your arm.” I got the tip when I went to the 2004 Final 4, and now every time my husband and I are anywhere near Austin or San Antonio, we detour to Lockhart. Since they Fed Ex, it’s on my husband’s Christmas list every year (although it is better in person).
Comment by Diamond M — April 4, 2008 @ 11:03 am
5
He’s just got a long, loopy release right now. With the Fox Robots blitzing in on you, that’ll just get you killed up there.
Comment by Orson Swindle — April 4, 2008 @ 10:53 am
4
Wow that’s ballsy in Calling out Tebow. I think you’re just angling for good Karma down the road, though.
Comment by Brian — April 4, 2008 @ 10:46 am
3
I think all the blog kids would like this sweet bid from the simpsons: “Hah Hah, Your medium is dying” in reference to print journalism.”
http://www.rexblog.com/2008/01/07/17428/
Comment by Brian — April 4, 2008 @ 10:42 am
2
We have barbecue in North Carolina.
They have ribs in Memphis.
The put BBQ sauce on bad roast beef in Texas.
I don’t care what they do in Kansas City.
That is all….
Go ACC.
Comment by Coop — April 4, 2008 @ 10:32 am
1
Orson,
Good piece on the draft except for one thing… In the “metrics” section you note that the combines work both ways. You say “First…” and then talk about how they move up people who kill it in workouts.
But then there is no “Second…” which is the section I imagine you were going to use to point out how good football players with bad measurable end up undervalued.
Can’t really put a “First” without having a “Second…”
Sorry for being a critic…
Comment by Dave K. — April 4, 2008 @ 10:29 am