EDSBS CUSTOM COCKTAILS: THE PAC-10
Our custom cocktails by conference for your relaxing off-season,beginning with the conference of smooth, the Pac-10.
UCLA: The Gin Rick-ey. Take one waterproof M-80 with custom dry-sealed eight foot fuse and set in bottom of highball glass. Cover with ice, 1 1/2 ozs gin, a splash of lime juice, and club soda. Light fuse. Garnish with lime, enjoy. Wait for it to blow up in your face.
Cal: The Tedford Falls Saving and Loan. Fill highball glass with ice, then add 1 1/2 ozs generic Tussin. Top with 18 year old Sherry Cask-aged Macallan Scotch. The initial taste should be one of great potential; the finish should leave you nauseated and disturbed, as if you were white water rafting with Kevin Bacon.
Wazzu: The Pullman Sleeper. Make a double-tall vodka and tonic with mid to low grade hooch. Don’t bother to mix it. Hide it in a very difficult to find place in the bar, and then make people look for it. (Like Wazzu football, it’s in a hard to find place, and once you get there, the quality’s about average.)
The glass half…full, isn’t it grasshopper?Washington: The Willingham Paradox. Fill a glass with any dark liquor, and only fill it halfway. If your guest asks for more, explain that you already gave them what you had, and that the other bartender left you with only so much to pour from the bottle. If they complain it is half-empty, ask them “Are you sure it isn’t half-full?” and arch your eyebrow sagely. If they don’t like the drink at all, accuse them of not liking it because of its color.
Arizona: The Tuscon Two-Stepper. Just like a Tequila Sunrise, but include five ounces of Visine to ensure steady, debilitating loss for the consumer.
Oregon: The Screaming Swoosh. Add 8 oz Blue Curacao to neon-lined 64 oz chalice. Fill remainder with magnum of Moet Champagne. Watch and ooh as the color changes to a screaming green, and charge to Phil Knight.
Stanford: the Long Island Iced Tree. Mix eight expensive liquors into a single glass. Drink 12 in a row. Throw against wall, cry, repeat in exactly eight months.
Arizona State: The Fun Devil. Standard Bloody Mary recipe, but float 3 oz of 181 rum on top, ignite, and garnish with hard-boiled egg for added protein and drinking endurance. It’s the drink that burns twice! Goes especially well with golf cart rides into volcanoes.
USC: The Godberry Doggfather. Combine Hennessy and PowerThirst Godberry Flavor in a Gatorade barrel in order to win at drinking and therefore, like Pete Carroll says, win forever.
Oregon State: The Beaver. Combine 4 oz Clam Juice with high-quality organic American whisky. Stir with spruce sprig, and garnish with sardines. We could go nowhere else with this beverage but in this direction, and you knew we were snakes when you picked us up, didn’t you? DIDN’T YOU???









1
oc phil says:
Good Stuff.
But 181 rum? I guess it is possible, I remember getting some 190 proof in Germany one time, but were you thinking of 151?
February 29th, 2008 at 11:49 am
2
ThreenOut says:
I was thinking you were going to forget the whole race thing on Washington till the end. Great save.
February 29th, 2008 at 11:50 am
3
Jardine says:
Oddly enough, as an ASU freshman, that sounds strangely similar to what I had last night.
February 29th, 2008 at 12:00 pm
4
Biggus Rickus says:
I like this from the Carroll link:
“Everybody in our program is in a relentless pursuit for a competitive edge.”
Isn’t that what led to all of these baseball hearings?
February 29th, 2008 at 12:00 pm
5
Signal to Noise says:
That robotussin song is fabulous.
“I’m tripping like Jesus in the desert when he fasted.”
February 29th, 2008 at 12:18 pm
6
cv says:
The Rick-ey is perfect.
February 29th, 2008 at 12:25 pm
7
Brian says:
Notre Dame doesn’t play that shit, they just drink Holy Water.
February 29th, 2008 at 12:33 pm
8
Brian says:
Kansas drinks Corn liquor mixed with sunflower wine and three packets of dehydrated turkey gravy.
February 29th, 2008 at 12:37 pm
9
VandyJ says:
As a matter of fact I think I was drinking that exact Cal drink after Big Game…albeit with gasoline in place of the Tussin. (Don’t waste the purple drank on 6-6, lawya.)
February 29th, 2008 at 12:49 pm
10
Cincy says:
heh… I can’t wait to hear what they have in store for the Big XII.
February 29th, 2008 at 12:50 pm
11
NRBQ says:
The Me-Angelo WF’nV Fizz:
Spend millions on custom-built mansion -
Fill fridge with $4 Andre.
February 29th, 2008 at 12:52 pm
12
John says:
The desciption of the Gin rick-ey really has me in the mood for a Mojito now.
February 29th, 2008 at 1:08 pm
13
Jmuthaf'nT says:
f’n hilarious. can’t wait for the SEC dranks.
on a side note, has anyone seen the preview for that bobby bowden movie on the internets?
February 29th, 2008 at 1:25 pm
14
Holly says:
Re: Other conference cocktails–we knocked a few out back in August, but yes…plan to hit the other conferences throughout the offseason.
February 29th, 2008 at 1:32 pm
15
Out of Conference says:
For South Carolina, might I suggest a tumbler of Fighting Cock, with a shot of chicken curse blood, and a splash of Lou Holtz spittle we can blame the bad taste in our mouths for.
February 29th, 2008 at 1:55 pm
16
Brian says:
#13 RE: Bowden movie preview. At 1:22 in you get a (swallows vomit) Jen Sterger and her merry band of whores cameo.
http://www.youtube.com/watch?v=EgzitcD5aG0
February 29th, 2008 at 2:02 pm
17
Dave says:
Loved the Ricky, but as an OSU alum, I found the cocktail wasn’t really that insightful, unless it was 1997. I think a better one would have been:
Take one glass of Australian Red Wine and float a shot of Everclear on top. Add a match.
A drink that starts off like a barn fire and finishes smooth, -but that burn taste never really leaves you.
February 29th, 2008 at 2:03 pm
18
AgnosticTheocrat says:
So WVU, the Flammable Futon? 1 shot jager, 1 shot whiskey, 1 shot pure animal rage, light on fire, drink, go hunting .
February 29th, 2008 at 2:43 pm
19
crazy tom says:
Everyone knows willingham only drinks chocolate milk
February 29th, 2008 at 2:53 pm
20
Cock D says:
wheres my motherfukkin Bunda?!?!?!?!?
February 29th, 2008 at 3:00 pm
21
bevo says:
The Mack: Open a chilled bottle of Dom Perignon.Sip slowly and savor because it will be another 10 years before we get to open another bottle in celebration.
February 29th, 2008 at 9:10 pm
22
the grinman says:
in memphis we still drink colt 45, but always with an actual colt 45
June 4th, 2008 at 3:50 pm