EDSBS CUSTOM COCKTAILS: THE PAC-10
Our custom cocktails by conference for your relaxing off-season,beginning with the conference of smooth, the Pac-10.
UCLA: The Gin Rick-ey. Take one waterproof M-80 with custom dry-sealed eight foot fuse and set in bottom of highball glass. Cover with ice, 1 1/2 ozs gin, a splash of lime juice, and club soda. Light fuse. Garnish with lime, enjoy. Wait for it to blow up in your face.
Cal: The Tedford Falls Saving and Loan. Fill highball glass with ice, then add 1 1/2 ozs generic Tussin. Top with 18 year old Sherry Cask-aged Macallan Scotch. The initial taste should be one of great potential; the finish should leave you nauseated and disturbed, as if you were white water rafting with Kevin Bacon.
Wazzu: The Pullman Sleeper. Make a double-tall vodka and tonic with mid to low grade hooch. Don’t bother to mix it. Hide it in a very difficult to find place in the bar, and then make people look for it. (Like Wazzu football, it’s in a hard to find place, and once you get there, the quality’s about average.)
The glass half…full, isn’t it grasshopper?Washington: The Willingham Paradox. Fill a glass with any dark liquor, and only fill it halfway. If your guest asks for more, explain that you already gave them what you had, and that the other bartender left you with only so much to pour from the bottle. If they complain it is half-empty, ask them “Are you sure it isn’t half-full?” and arch your eyebrow sagely. If they don’t like the drink at all, accuse them of not liking it because of its color.
Arizona: The Tuscon Two-Stepper. Just like a Tequila Sunrise, but include five ounces of Visine to ensure steady, debilitating loss for the consumer.
Oregon: The Screaming Swoosh. Add 8 oz Blue Curacao to neon-lined 64 oz chalice. Fill remainder with magnum of Moet Champagne. Watch and ooh as the color changes to a screaming green, and charge to Phil Knight.
Stanford: the Long Island Iced Tree. Mix eight expensive liquors into a single glass. Drink 12 in a row. Throw against wall, cry, repeat in exactly eight months.
Arizona State: The Fun Devil. Standard Bloody Mary recipe, but float 3 oz of 181 rum on top, ignite, and garnish with hard-boiled egg for added protein and drinking endurance. It’s the drink that burns twice! Goes especially well with golf cart rides into volcanoes.
USC: The Godberry Doggfather. Combine Hennessy and PowerThirst Godberry Flavor in a Gatorade barrel in order to win at drinking and therefore, like Pete Carroll says, win forever.
Oregon State: The Beaver. Combine 4 oz Clam Juice with high-quality organic American whisky. Stir with spruce sprig, and garnish with sardines. We could go nowhere else with this beverage but in this direction, and you knew we were snakes when you picked us up, didn’t you? DIDN’T YOU???












1
Good Stuff.
But 181 rum? I guess it is possible, I remember getting some 190 proof in Germany one time, but were you thinking of 151?
Comment by oc phil — February 29, 2008 @ 11:49 am
2
I was thinking you were going to forget the whole race thing on Washington till the end. Great save.
Comment by ThreenOut — February 29, 2008 @ 11:50 am
3
Oddly enough, as an ASU freshman, that sounds strangely similar to what I had last night.
Comment by Jardine — February 29, 2008 @ 12:00 pm
4
I like this from the Carroll link:
“Everybody in our program is in a relentless pursuit for a competitive edge.”
Isn’t that what led to all of these baseball hearings?
Comment by Biggus Rickus — February 29, 2008 @ 12:00 pm
5
That robotussin song is fabulous.
“I’m tripping like Jesus in the desert when he fasted.”
Comment by Signal to Noise — February 29, 2008 @ 12:18 pm
6
The Rick-ey is perfect.
Comment by cv — February 29, 2008 @ 12:25 pm
7
Notre Dame doesn’t play that shit, they just drink Holy Water.
Comment by Brian — February 29, 2008 @ 12:33 pm
8
Kansas drinks Corn liquor mixed with sunflower wine and three packets of dehydrated turkey gravy.
Comment by Brian — February 29, 2008 @ 12:37 pm
9
As a matter of fact I think I was drinking that exact Cal drink after Big Game…albeit with gasoline in place of the Tussin. (Don’t waste the purple drank on 6-6, lawya.)
Comment by VandyJ — February 29, 2008 @ 12:49 pm
10
heh… I can’t wait to hear what they have in store for the Big XII.
Comment by Cincy — February 29, 2008 @ 12:50 pm
11
The Me-Angelo WF’nV Fizz:
Spend millions on custom-built mansion -
Fill fridge with $4 Andre.
Comment by NRBQ — February 29, 2008 @ 12:52 pm
12
The desciption of the Gin rick-ey really has me in the mood for a Mojito now.
Comment by John — February 29, 2008 @ 1:08 pm
13
f’n hilarious. can’t wait for the SEC dranks.
on a side note, has anyone seen the preview for that bobby bowden movie on the internets?
Comment by Jmuthaf'nT — February 29, 2008 @ 1:25 pm
14
Re: Other conference cocktails–we knocked a few out back in August, but yes…plan to hit the other conferences throughout the offseason.
Comment by Holly — February 29, 2008 @ 1:32 pm
15
For South Carolina, might I suggest a tumbler of Fighting Cock, with a shot of chicken curse blood, and a splash of Lou Holtz spittle we can blame the bad taste in our mouths for.
Comment by Out of Conference — February 29, 2008 @ 1:55 pm
16
#13 RE: Bowden movie preview. At 1:22 in you get a (swallows vomit) Jen Sterger and her merry band of whores cameo.
http://www.youtube.com/watch?v=EgzitcD5aG0
Comment by Brian — February 29, 2008 @ 2:02 pm
17
Loved the Ricky, but as an OSU alum, I found the cocktail wasn’t really that insightful, unless it was 1997. I think a better one would have been:
Take one glass of Australian Red Wine and float a shot of Everclear on top. Add a match.
A drink that starts off like a barn fire and finishes smooth, -but that burn taste never really leaves you.
Comment by Dave — February 29, 2008 @ 2:03 pm
18
So WVU, the Flammable Futon? 1 shot jager, 1 shot whiskey, 1 shot pure animal rage, light on fire, drink, go hunting .
Comment by AgnosticTheocrat — February 29, 2008 @ 2:43 pm
19
Everyone knows willingham only drinks chocolate milk
Comment by crazy tom — February 29, 2008 @ 2:53 pm
20
wheres my motherfukkin Bunda?!?!?!?!?
Comment by Cock D — February 29, 2008 @ 3:00 pm
21
The Mack: Open a chilled bottle of Dom Perignon.Sip slowly and savor because it will be another 10 years before we get to open another bottle in celebration.
Comment by bevo — February 29, 2008 @ 9:10 pm
22
in memphis we still drink colt 45, but always with an actual colt 45
Comment by the grinman — June 4, 2008 @ 3:50 pm